This is one of my favourite comfort foods, and even better it is incredibly easy to make.
Cook macaroni according to the packet instructions, drain and place in an ovenproof dish. Add 1 can of tuna, 1 tin of Heinz tomato soup (it has to be Heinz or it doesn’t taste the same, ignore impostors),4 ozs grated cheddar cheese and mix well. Grate a bit more cheddar on the top and place in the oven gas mark 4, 180C or 160C fan for 30 to 40 minutes until the top is brown and bubbling.
The Bombay Boys 