Cranberry Bread – Christmas wizadry from Oz

I am so delighted to be able to post this recipe today, as it is courtesy of my lovely cousin in Australia, Lauren. Keep ’em coming cuz!

Lauren’s amazing Christmas cranberry bread

you need: 4 egg whites 1/2 cup caster sugar 1 cup plain flour 1 cup natural almonds & 1/2 cup frozen cranberries. Grease 12cmx22cm loaf pan & line with baking paper. beat egg whites til soft peaks form. Gradually add sugar 1 tblsp at a time beating in between adding. Beat ubtil soft & glossy. Fold in flour, almonds til combined. Fold in Cranberries. Spoon into prepared pan & smooth on top. Cook in mod. oven( 180C ) for 40 mins or until golden. Cool in pan turn out when cool & refrigerate til firm. Using a serrated knife cut into 1/2cm slices. Arrange in a single layer over 4 oven trays. Cook 2 trays at a time in a slow oven ( 150C) for 15 mins or until lightly browned. Cool. Bon Appetite ! xxxxxxxxxxxxxxxxxxxxxxxxxxxx